When Will Outrageous Christmas Food Network Show Repeat Again
Q&A: Roger Mooking spices things upward with Oestrus Seekers
Roger Mooking, an alumnus of the George Brown Higher Chef Schoolhouse, took the Food Network by storm when his bear witness Everyday Exotic premiered last year. After over 30 episodes of pedagogy his audience how to spice upward their meal rotation, Mooking has taken the next step, and his new show is all about spice.
Mooking says spicy food is the gateway to numerous cultural cuisines from all over the world, and the Post caught up with the Canadian-Trinidadian chef to get the dish on his new testify Heat Seekers.
Q: How did Estrus Seekers come most?
A: Well, I've been on the Cooking Channel in America for well-nigh a year at present and that's been going really well, and the same people who own Cooking Channel own Food Network, and a couple of the execs there decided they wanted me to continue with a plan outside of Everyday Exotic. So they came to me with this idea for Estrus Seekers. At that time it was a unlike name, and they approached me about doing the co-hosting matter with Aarón Sanchez and I said 'Yeah, information technology sounds cool, let me encounter the guy and run into if nosotros jive,' so we did that and information technology worked out really well and the airplane pilot that was on Cooking Channel ended upwardly getting stolen for Food Network, and now here we are.Q: What is it well-nigh spicy food that we find then intriguing?
A: Well, some of those foods give you a physical reaction – you know what I mean? If you get extreme with it y'all kickoff sweating and your nose is clearing and all these things and it kind of makes you lot experience alive.
Q: So are at that place different kinds of spice?
A: Aye, in that location are many different types of chili and each chili has its own dissimilar kind of heat level, and each chili has its own type of season. Some chilies are improve for flavour than they are for rut and others are the inverse.
Q: What's the virtually painful spice?
A: Well, you know we've gone up to the top of the Scoville scale on this bear witness and nosotros've hit the ghost pepper. There's a new pepper that nosotros have nevertheless to try called the Scorpion Butch T from Trinidad, and that pepper has only beat the ghost pepper as the hottest pepper in the world on the Scoville calibration, then we have to try that 1. But I'g agape, considering the ghost pepper was crazy hot.
Q: Do y'all have a favourite spice or chili?
A: Information technology depends what I'm cooking. Sometimes it demands that really aggressive heat, other times you desire that mild heat; it's really geared by the dish that I'm making at the time. But sometimes I merely want that stupid hot that will make you lot sweat, and that's what it's about sometimes.
Q: For people inspired to get build upwardly their spice tolerance, what's the best way to start?
A: You've got to mix them with stuff that yous're comfortable with. I ever advise, like, if you like macaroni and cheese, add together a little bit of chilies to the macaroni and cheese and try it in different ways: Start with some cayenne power or some chili flakes in dried course, or you can add sauces, or you can add fresh chilies to it. You lot can really experiment with the dissimilar types and the applications of the chilies and so just take it from there. Simply ever I say to new people into the earth of spice, first with things that you're familiar with and actually like and generally start to incorporate some oestrus into it.
Q: Now that Rut Seekers is on the air, will yous be continuing with Everyday Exotic?
A: Everyday Exotic, as far as I know, will go on to air. We haven't shot any new episodes at the moment, just Heat Seekers seems to exist doing really well, and we're just waiting to hear back about possibly doing some more episodes.
Q: What'south it like working with a co-host?
A: Information technology's really absurd. Ordinarily on Everyday Exotic I'thousand talking down the gun of a camera and trying to entertain myself mostly and hopefully it becomes entertaining for everybody else. But now, I become to play off of people and it's more than conversational.
Q: So who handles spice better, you or Aarón?
A: Well, I happen believe to that I hold that down. Merely I'm partial.
Estrus Seekers premiers on Sept. 1 at 9:30 p.m. EST on Food Network Canada.
Source: https://nationalpost.com/appetizer/qa-roger-mooking-spices-things-up-with-heat-seekers
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